A Sustainable Livelihood Approach to Poverty Reduction by Vishwambhar Prasad Sati & Lalrinpuia Vangchhia

Author:Vishwambhar Prasad Sati & Lalrinpuia Vangchhia
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham

Vegetable crops

Area (ha)

%

Production (t)

%

Productivity (t/ha)

Chow-chow

714

5.9

26,418

10.8

37

Cabbage

200

1.6

5000

2.4

25

Tomato

17

0.4

298

0.1

17.5

Egg-plant

80

0.7

100,351

43.3

16.9

Pea

139

1.1

462

0.2

3.3

French been

167

1.4

470

0.2

2.8

Radish

37

0.3

181

0.09

4.9

Carrot

45

0.4

950

0.5

21.1

Cauliflower

30

0.2

438

0.2

14.6

Knol-khol

52

0.4

698

0.3

13.4

Chinese cabbage

167

1.4

803

0.4

4.8

Broccoli

36

0.3

385

0.2

10.7

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.